Gold! thanks @Savage Henry
Sorry forgot that step, SH is quiet right.Dry your salt in the oven for a standard length of time beforehand so you know you are using the same amount of salt.
Lids don't affect salinity. Only water evaporates (salt remains) and if you have an ATO the change in salinity should be nothing. What can affect salinity is salt creep from splashing, etc.I follow exactly this: have always had my refractometer read 1.029 for my NSW and I just keep an eye on my tank to ensure that it hasn't varied much from 1.029. Because I use tank lids, I do not have to replace water and my salinity does not vary much at all.
I think that lids do affect salinity indirectly by preventing evaporation which leads directly to increased salinity.Lids don't affect salinity. Only water evaporates (salt remains) and if you have an ATO the change in salinity should be nothing. What can affect salinity is salt creep from splashing, etc.
Not sure if this explains or adds to what NiCd says, but the refractometer might not be linear. I guess, mathematically, it doesn't have a straight gradient, but is probably curved if that makes sense?You need to calibrate it off a solution closest to which you want a reference point.
If you use your refractometer for RO, calibrate it off a know 1.000 source. If you want to test the salinity in your tank, calibrate it off a saline reference solution that has a SG around 1.026.