You Know When You Carbon Dose ...
Logically when you carbon dose, you want to find that level where the dose can balance the No3 i.e. if someone feed light or feed heavy along with all other factors i.e. heavy stocking etc etc etc ... , their carbon dose (ml) would be different yeah?
So the intake can be balanced by the outtake (via protein skimmer by means of carbon).
Agree so far?
So wouldn't doing massive WC (i.e. 60% or 100%) sort of skew the dose of the carbon?
i.e. you find your sweet spot at 5 ml vodka dosing (just as an example) then one day, you decided that you have plenty of time and want to do 100% WC, which practically and theoretically should bring down your No3 substantially ... and then you keep dosing your sweet spot (5 ml) ... but then your No3 is (already) way down (due to 100% WC) compared to your average No3 in normal circumstances and it would be wrong to do 5 ml?
Incorrect assumption/understanding?
So the intake can be balanced by the outtake (via protein skimmer by means of carbon).
Agree so far?
So wouldn't doing massive WC (i.e. 60% or 100%) sort of skew the dose of the carbon?
i.e. you find your sweet spot at 5 ml vodka dosing (just as an example) then one day, you decided that you have plenty of time and want to do 100% WC, which practically and theoretically should bring down your No3 substantially ... and then you keep dosing your sweet spot (5 ml) ... but then your No3 is (already) way down (due to 100% WC) compared to your average No3 in normal circumstances and it would be wrong to do 5 ml?
Incorrect assumption/understanding?