- WC isn't very effective to reduce high nitrates. Like you already noticed, if there is a nitrate factory they will do pretty much nothing. Also, if nitrate is at 20ppm for example, a 50% WC would bring it down to 10ppm, which is still high.
- I doubt a small bag of Purigen is the culprit. If in doubt, just take the debris out of it.
- My bet is that you are suffering from old tank syndrome, due to substrate being overloaded with detritus.
- I wouldn't think twice before starting carbon dosing these days. The benefits outweigh the risk by a large distance. My personal preference is Vinegar, as it is cheap and does the job very well.
- NoPOX, Zeostart2, etc, advocate they are a superior product, because they mix different sources of organic carbon (methanol, vinegar, sugar, vodka, etc) at an specific balance, which promotes the right bacteria strains, for aerobic and anaerobic nitrate breakdown and phosphate breakdown. This balanced is better described in the Red Sea article above and in Zeovit articles.
In theory, it makes a lot of sense. In practice, I am yet to see or hear, anyone whose had issues with bacteria mono culture, due to a single source of carbon, like Vinegar.
- I doubt a small bag of Purigen is the culprit. If in doubt, just take the debris out of it.
- My bet is that you are suffering from old tank syndrome, due to substrate being overloaded with detritus.
- I wouldn't think twice before starting carbon dosing these days. The benefits outweigh the risk by a large distance. My personal preference is Vinegar, as it is cheap and does the job very well.
- NoPOX, Zeostart2, etc, advocate they are a superior product, because they mix different sources of organic carbon (methanol, vinegar, sugar, vodka, etc) at an specific balance, which promotes the right bacteria strains, for aerobic and anaerobic nitrate breakdown and phosphate breakdown. This balanced is better described in the Red Sea article above and in Zeovit articles.
In theory, it makes a lot of sense. In practice, I am yet to see or hear, anyone whose had issues with bacteria mono culture, due to a single source of carbon, like Vinegar.